Place of Origin: United States By Julianne Keskey Ah… pizza. There is much debate as to where this beautiful, disc-shaped heaven originated. Most would say Italy; Naples to be exact. However, back in ancient times the Greeks, Egyptians, Armenians, Israelis, and Babylonians would cook a pizza of sorts. Flat bread was tossed in mud ovens […]
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Steamed Swedish Mussels
Place of Origin: Lyckorna, Sweden By Julianne Keskey I arrived home from a fantastic trip to Sweden nearly a week ago and I’m still having night-sweats just thinking about the smell of fresh caught, delicious mussels steaming on an outdoor grill on the sea. If I didn’t have the pictures to prove my experience, I would […]
Hummus
Hummus is an easy to make, versatile, nutritious & delicious staple in my refrigerator. Whether you keep it around for snacking or spreading on sandwiches or wraps, nothing tastes better than homemade when it comes down to this chickpea-based spread.
Adventures in China (Part 1)
By Julianne Keskey At the beginning of April I had the pleasure of spending seven days in China. This was the first time I had ever ventured outside of the US and I was just a bit terrified. I researched and prepared myself as best I could and set out for my solo journey at […]
Centennial Celebration of the ss Karim
By Philip Sheldon For the past 35 years, HE Travel has proudly had exclusive rights to cruise the Nile on the ss Karim during our Egypt tours. 2017 marked the Centennial for this proud ship, which is one of the last authentic paddle-wheel steamships in operation in the world! During its first 75 years after […]
Jacob Alexander’s Guide to The Perfect Date Night
Jacob Alexander: Man About Town I hope everyone has been enjoying their time here in The Keys, I know I have been! Between going to the beach before work, watching the chickens cross the road, and not having any tan lines, it’s hard to remember living anywhere else at this point. I’ve been in Key […]






